Gouda Pecan Bites - cooking recipe

Ingredients

4 ounces gouda cheese, finely shredded
1/4 cup sour cream
1/4 cup pecans, very finely chopped
cracker, for serving

Preparation

Bring cheese to room temperature in a medium mixing bowl (allow 30 minutes). Add sour cream and pecans. Beat with an electric mixer until combined and mixture is creamy. Cover and chill up to 1 hour. If mixture is too firm, let stand for a few minutes to soften before piping.
To serve, spoon cheese mixture into a pastry bag fitted with a very large star tip (1/2 inch). Pipe cheese mixture onto assorted crackers and/or vegetable slices.