Pineapple Rice Cream Salad - cooking recipe

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (20 ounce) can crushed pineapple, drained
1/2 cup pineapple juice, reserved from draining crushed pineapple
1 1/2 cups cooked rice, cold
1 (14 ounce) can sweetened condensed milk, chilled

Preparation

Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
Fold in rice and well drained pineapple. Chill at least 1 hour.