Mix peas, flour, egg, and sage.Shape into 8 patties.Heat oil in skillet over medium heat.Cook patties in oil over medium heat until lightly brown on both sides, 4 to 5 minutes per side. ...
Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).Mash mixture unti ...
Place potatoes in a large stock pot.Cover potatoes just to top with water.Add ham, onion, greek seasoning, salt and pepper.Cover with lid.Cook until potatoes are fork tender.Add butter.Remove from h ...
Combine first 3 ingredients.Bring to a boil over medium heat.Boil 8 to 9 minutes, stirring constantly.Remove from heat, add icing sugar and nuts and stir until well mixed.Pour into 9\" X 9\" pan.Coo ...
In a large soup pot, combine water, peas, broth, ham bone, marjoram, pepper, and bay leaf. Bring to a boil, then reduce heat. Cover and simmer for 1 hour, stirring occasionally.Remove ham bone and l ...
Heat beef broth to boiling. Add veggies and oregano and simmer 12 minutes.Add pasta to bubbling soup; cook until pasta is almost done. Drop tiny meatballs into soup; simmer 2 minutes.Season with sal ...
Combine all ingredients of the creole seasoning thoroughly.To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to me ...
Preheat over to 350.To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or unti ...
Preheat oven to 350*.Flatten each biscuit on a clean countertop or cutting board. Press biscuits into an 8 x 8 inch baking dish. Make sure to press them up the sides of the dish. Seal all of the dou ...
Mince onions and garlic to equal about a cup.Heat oil in a stockpot over medium-high heat.Add onions/garlic and cook briefly until wilted.Reduce heat to medium, add hearts of palm and cook about 8 m ...