Cream Fudge (Sucre A La Creme Canadien) - cooking recipe

Ingredients

3 cups brown sugar
1 (5 ounce) can Carnation Evaporated Milk
1/2 lb butter
1 cup icing sugar, sifted
1/4 cup walnuts, chopped (optional)

Preparation

Combine first 3 ingredients.
Bring to a boil over medium heat.
Boil 8 to 9 minutes, stirring constantly.
Remove from heat, add icing sugar and nuts and stir until well mixed.
Pour into 9\" X 9\" pan.
Cool about 15 minutes in refrigerator and cut into small squares.
Let cool completly and remove from pan.