Creamy Ham And Potato Soup - cooking recipe

Ingredients

8 medium potatoes, washed,peeled and cubed
1 lb smoked ham, diced
1 medium yellow onion, chopped fine
1 -2 teaspoon cavender all purpose Greek seasoning (to your taste preference)
salt and pepper
1 pint heavy cream
4 tablespoons butter

Preparation

Place potatoes in a large stock pot.
Cover potatoes just to top with water.
Add ham, onion, greek seasoning, salt and pepper.
Cover with lid.
Cook until potatoes are fork tender.
Add butter.
Remove from heat and add cream.
(Tip: To make soup thicker, mash some of the potatoes with fork or masher) This soup will be thicker the next day, if any is left!
Enjoy!