Cannoli Cream Dip With Strawberries - cooking recipe

Ingredients

1/2 cup shelled pistachios
2 (15 ounce) containers ricotta cheese
1/2 cup sugar
1 teaspoon grated orange zest
1/2 cup mini chocolate chip
5 pints strawberries

Preparation

Preheat oven to 375\u00b0F.
Spread pistachios on a baking sheet. Bake for 7 minutes or until crisp.
Rub pistachios in a towel to remove skins.
Chop nuts coarsely in a food processor; set aside.
Whisk together ricotta, sugar, and orange zest until smooth.
Fold in nuts and chocolate chips.
Serve with strawberries.