Carrot Blush - cooking recipe

Ingredients

4 carrots
1 beet with greens
5 -6 leaves romaine lettuce (or other leaf)
3 -4 leaves spinach

Preparation

Scrub organic carrots or peel the carrots if they are not organic.
Clean and cut beet into slender wedges, and wash and dry lettuce and spinach leaves.
Juice half of the carrots.
Add the beet.
You may use the remaining carrots to help push the lettuce and spinach through the juicer. Enjoy!