Death By Cherry Brownies - cooking recipe

Ingredients

1/2 cup butter, melted
1/2 cup cocoa
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/8 teaspoon baking powder
1/2 cup milk chocolate chips
1 (8 ounce) jar maraschino cherries

Preparation

Preheat to 350.
Drain cherries, save juice.
Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).
Set aside.
Combine flour ,salt and baking powder.
Combine melted butter and coca until well dissolved.
Add sugar and mix again.
Add eggs one at a time.
Stir in vanilla and 2 table spoons of cherry juice.
Mix in dry ingredients until just mixed
Add Cherries and morsels.
Grease and flour (or use coco powder) a 9 by 9 pan.
Bake for 24 min.
Knife is come out a little fudgy, its done.
Don't over bake unless you like cakey brownies.
I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.