Chicken And Vegetable Soup - cooking recipe

Ingredients

2 quarts chicken broth
1 cup water
2 chicken breasts, diced
4 leaves kale, chopped
3 turnips, diced
3 green kohlrabi, diced
2 cups fresh spinach leaves
2 stalks celery, chopped
1 leek, chopped
3 carrots, chopped
1 clove garlic, chopped
1/4 cup uncooked barley
salt and ground black pepper to taste

Preparation

Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer until barley is cooked through but firm to the bite, about 1 hour.