Frankfurter Chowder - cooking recipe

Ingredients

1 Tbsp. margarine
6 franks, cut into 1/2-inch pieces
1/4 c. chopped onion
16 oz. cream-style corn
3 dashes red pepper sauce

Preparation

Cook and stir margarine, franks, green pepper and onion over medium heat until brown.
Stir in corn and pepper sauce; heat through.
Serves 4 to 6.