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Cream Of Watermelon Soup

Puree watermelon chunks in blender until smooth.Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.Taste and add a little ...

Mediterranean Chicken-Vegetable Soup

Saute onions, garlic, parsley, and olive oil over medium heat.Add cabbage and cook until softened.Transfer to a soup pot. Add green beans, celery, navy beans, tomatoes, zucchini, broth, and chicken. ...

Delicious Thick Creamy Potato Soup

Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).Remove from the stove and cool slightly (or you can ...

Groundnut Soup

Put the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.Pour into a heavy saucepan, add the rest of the stock.Season to taste with salt and ...

Ww Weight Watchers Chili Dogs

Preheat oven to 350\u00b0F.Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.Wrap hot dogs in fo ...

Bunkhouse Chili

In Dutch oven or large saucepot, brown beef, on layer at a time, in oil. I set the heat at Medium-High. Remove to a plate when finished.Add green pepper, onion, celery and garlic to skillet; saute u ...

Olivia'S Old Key West Turtle Krawl

NOTE:Make that:Equal parts orange juice and pineapple juice.shake to mix in an ice filled 12oz cup.Serve. ...

Turkey Barbecue Meatloaf

In a medium bowl combine turkey, onion, breadcrumbs, carrots, half the bbq sauce, worcestershire sauce, garlic, and pepper.In a 9 inch pie plate, sprayed with non-stick vegetable spray, shape meat m ...

Sweet And Sour Spareribs

Pour worcestershire sauce on ribs.Brown ribs on both sides under broiler.Combine above ingredients and pour over brown ribs in roast pan.Add sweet pickles.Simmer in a low oven for 2 hours. ...

Leek And Bean Soup

Heat the oil in a large, heavy-based saucepan. Saute the garlic and leeks for 4-5 minutes until starting to soften but not colour.Add the potato and vegetable stock, stir and bring to the boil. Redu ...

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