Ogwissimanabo (Yellow Squash Soup) - cooking recipe

Ingredients

1 medium yellow squash, diced
4 shallots, chopped (with tops)
4 cups water
2 tablespoons maple syrup (real, not imitation)
5 cucumbers, 1/2 inch thick slices
1 tablespoon salt
1/4 teaspoon black pepper

Preparation

Place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.
Add the cucumbers.
Pour everything into a large mixing bowl and \"mash\" until it forms a thick, creamy paste.
Pour the paste back into the soup pot, season with salt and pepper, and simmer for another 5-10 minutes.
Time in the Time to make is a guess.