Mix all together to make a stiff dough. Oops! First chop country ham in food processor. To make dough, hands work best. Roll into 1 1/2-inch balls. Place on cookie sheet. Bake at 325\u00b0 for 25 mi ...
Heat oil in a large deep saucepan.Add onion and celery; cook until the vegetables are soft, but not brown.Add tomatoes, salt, bay leaf and basil.Cover and simmer over low heat for 30 minutes.Add wat ...
Saute onion and celery in olive oil until tender.Add potatoes and cover with boiling water.Add bay leaf, salt and pepper.Cook ten minutes. Then add cubed fish.When all is cooked, add evaporated milk ...
Gently fold clams into sour cream. Add other ingredients and stir gently until blended.Serve with chips. ...
Mix all ingredients except tomato.Microwave on medium/low for 3 to 4 minutes.Stir and let stand covered for 2 minutes. Microwave an additional 3 to 4 minutes or until eggs are done. Serve atop tomat ...
Cut off eggplant stem. Rinse.Pierce eggplant in 12 places with a fork.Set in baking pan at 350\u00b0 for 1 hour in oven until sagging.Cool and peel.Put everything in blender. Serve at room temperatu ...
Heat chicken broth, salt and white pepper to boiling in 2-quart saucepan.Stir green onion into eggs.Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.Makes 3 c ...
Cut squash in half lengthwise; scoop out seeds.Place squash, cut side down, in a 13 x 9 x 2-inch baking pan.Fill pan with hot water to a depth of 1/2-inch.Bake, uncovered, at 350\u00b0 for 30 to 40 ...
Mix first 3 ingredients for crust.Mix next 3 ingredients for filling.Put pie filling on top. ...