Boil split peas and carrots in 6 cups of water. I add a frozen roll of turkey breakfast sausage to the boiling peas, and scrape off the cooked meat every five minutes or so as the peas are cooking. ...
Preheat oven to 350.Layer ingredients in a 13x9 casserole as listed above.Cover casserole tightly with foil.Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken. ...
Prepare the syrup:Note that either the syrup should be cool and the pastry hot or visa versa when pouring it over top to keep the phyllo sheets crisp, ie not to let them get soggy.Mix sugar and wate ...
Heat the oil in a 4-quart pot over med-high heat; add in onion; cook/stir until begins to soften, 2-3 minutes.Add in mushrooms; continue cooking, stirring occasionally, until they soften and begin t ...
Place popcorn in a large bowl.Microwave butter 20 seconds or until melted; stir in curry powder until well blended.Drizzle seasoned butter over popcorn and stir to distribute.Sprinkle with salt, sug ...
Preheat over to 400\u00b0F.In a food processor, process 1 cup of the lentils, the egg, 3 T coconut aminos and wild rice until roughly pureed.Transfer to a bowl and mix in the carrots, cumin, walnuts ...
Place chicken stock, kaffir lime leaves, fish sauce, lemongrass, and galangal in a large sauce pan. Bring soup to a boil, then reduce to a very low simmer.Simmer for 20 to 25 minutes. Turn off heat ...
Melt 4 tbl butter. Whisk together eggs, milk, beer, and melted butter. Scatter the flour and salt over the mixture and whisk until smooth, about 2 minutes (batter should be the consistency of heavy ...
Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make so ...
In a large pot, saute shin bones or steak in a small amount of oil, until they brown.Remove from pot and set aside.Saute onions, celery and carrots , until they begin to brown, about 5-7 minutes, ov ...