Basic Chicken & Rice - cooking recipe

Ingredients

1 cup instant brown rice
1 cup instant rice
2 lbs boneless chicken
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup
1 lb mushroom, sliced
1 1/2 cups chicken broth

Preparation

Preheat oven to 350.
Layer ingredients in a 13x9 casserole as listed above.
Cover casserole tightly with foil.
Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.