Split the english muffin with a fork, and toast it. When it's toasted, set open-faced on a plate, and put one slice of deli ham on each English muffin side.Heat a small nonstick pan on medium-high h ...
Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.Add the bouillon cube, spices, tomato, & the rest of the ...
Preheat oven to 200\u00b0CMelt butter in pan, add leek, cook 5 minutes. Set leek aside.Melt extra butter in pan. Mix flour and water to smooth paste, combine with CARNATION Light & Creamy Evaporated ...
Crumble raw (do not brown first) ground beef into the quart of water.Add all of the other ingredients.Simmer uncovered for 1/2 hour.Simmer for another 2 and 1/2 hours covered.Stir occasionally. ...
Night before:Heat olive oil in a large skillet over medium heat. Add onions and thyme, and cook until softened, about 4 minutes. Add garlic, mushrooms, asparagus, and half of the salt and cook for 5 ...
Cream the shortening and sugar together.Add eggs then dry ingredients.Stir in pecans and carrots.Place in a greased 9x13 inch pan.Bake at 350 degrees for 1 hour.When cool frost with a cream cheese f ...
Clean and slice the leek and sweat in a little butter. Add half the turkey stock and the potatoes. As my potatoes were already cooked, I was able to blitz the soup with my hand-held blender; if they ...
Put hock in large pot, cover with water.Bring to the boil to just blanch meat, drain and set aside.Put peas in a sieve, wash thoroughly.Heat oil in pot, add onion, garlic, carrot and celery.Cook veg ...
Heat the oil in a Dutch oven over medium-high heat.Add onion and bell pepper; saute 3 minutes.Add chili powder and next 4 ingredients (chili powder through green chiles); cook 1 minute.Stir in barle ...
Toast a piece of white bread lightly in a toaster. Leave it plain (no butter.).Meanwhile, in a very small non-stick skillet LIGHTLY sprayed with Pam, gently crack 1 egg over medium-high heat (don't ...