Almost Authentic Cincinnati Chili - cooking recipe

Ingredients

1 quart water
2 lbs ground beef
2 teaspoons cinnamon
2 teaspoons ground cumin
2 teaspoons Worcestershire sauce
3 garlic cloves (diced)
3 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon red pepper
1 tablespoon salt
3 teaspoons ground allspice
1 (6 ounce) can tomato paste
2 tablespoons cider vinegar
4 large bay leaves

Preparation

Crumble raw (do not brown first) ground beef into the quart of water.
Add all of the other ingredients.
Simmer uncovered for 1/2 hour.
Simmer for another 2 and 1/2 hours covered.
Stir occasionally.