Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.Whisk in the cons ...
In a large deep pan heat the oil over medium and add the onion & garlic.Cook gently until softened for about 2-3 minutes.Add the potato, broccoli and stock and bring to the boil.Turn heat down and s ...
Preheat the oven to 425\u00b0FToss vegetables and apples with the oil to coat. Season with salt and pepper.Place vegetables on shallow baking or roasting pan.Roast vegetables until slightly golden a ...
Steam the lamb neck, onion and spices (salt sparingly) with 1/2 cup of water for half an hour or until very tender.(In the pressure cooker I use, this means that there is still a good bit of juice l ...
FOR THE SOUP: Lightly saute the onions in the butter, and when light brown, sprinkle with flour.Heat the beef stock and slowly pour it over the onions, stirring constantly.In a separate saucepan, me ...
Mix flour, salt and pepper.Mix milk and egg.Mince scallions and pecans and mix with crumbs.All three of these mixtures should be on separate flat dishes.Dip each fillet in flour mixture, then in mil ...
Place oil and bacon in a 6-qt. pot and cook over medium-high heat until crisp, about 6 minutes. Transfer bacon to paper towel with a slotted spoon; set aside. Add onions, celery, carrots, and celery ...
In a mixing bowl, blend together the sour cream & mayonnaise.Add cheddar cheese, tomatoes, bacon & celery & mix well.Refrigerate at least 1 hour before serving with a variety of crackers and/or larg ...
Preheat oven to 350 degrees.If the eggplants are fresh slice them into 3/4 inch slices, unpeeled.If not so fresh peel and then slice.Sprinkle the slices with salt and place on 3 layers of paper towe ...
Coat beef in flour. Discard any unused flour if any.Fry floured beef in skillet in medium hot oil on each side until nice and browned.Remove beef and arrange it evenly across the bottom of a deep me ...