Pecan-Crusted Opakapaka - cooking recipe

Ingredients

1 scallion
1/2 cup pecans
2 tablespoons breadcrumbs
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1 tablespoon milk
4 opakapaka fillets (red snapper)
2 tablespoons oil

Preparation

Mix flour, salt and pepper.
Mix milk and egg.
Mince scallions and pecans and mix with crumbs.
All three of these mixtures should be on separate flat dishes.
Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.
Heat oil.
Cook fillets 3 minutes, or until golden.
Turn carefully and cook 3 minutes on the other side.