1. Bring a large pot of water with 1 teaspoons salt to a boil. Add pasta and boil until tender, 7 to 9 minutes.2. Meanwhile, whirl garlic and parsley in a food processor until finely chopped. Add 1 ...
Place in a dutch oven or a large deep frying pan:Chopped onion and garlic and saute in the olive oil for approximately 10 minutes but do NOT brown. (just a slightly golden color will be good).Clean ...
Cut spareribs into 1.5\"-2\" pieces or have your butcher cut the ribs for you.Dredge spareribs in flour and brown them in a thick gauge pot large enough to hold all the ribs. You will probably have ...
Melt butter over low heat.Stir in marshmallows until they are soft but not melted.Add flavored gelatin mix.Stir until everything is a nice pink color throughout.(The gelatin may not dissolve complet ...
Make the rub: in a bowl, combine all the rub ingredients.Press the rub into the brisket; cover with plastic wrap and refrigerate 2-4 hours.Let brisket stand at room temperature for 20-30 minutes bef ...
Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.Boil the butter, sugar, syrup, and vanilla ...
Heat oven to 350\u00b0F.Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.Rub olive oil over the skin, and season with salt & p ...
Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite.Drain well, reserving 1/2 cup pasta cooking liquid (water).Meanwhile, heat olive oil in heavy large pot over ...
Preheat oven to 350\u00b0F.Melt the butter in a small saucepan.Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture.Set aside.Take the giblets out of the turkey a ...
Cut the eggplants into 2 or 3 pieces sections. Then cut each piece in half lengthwise. Pour 2 cups of water into a steamer bottom, and place the pieces of eggplant on top in the steamer basket. Brin ...