Cover potatoes with cold salted water by 1 inch in a large saucepan.Bring to a boil, then reduce heat and simmer until potatoes are just tender, about 20 minutes.Drain and cool, then cut into bite-s ...
Preheat oven to 350 degrees Fahrenheit.In a skillet, heat oil; cook onion and celery over medium heat for 5 minutes or until softened.In a big mixing bowl, use your hands to gently but thoroughly co ...
To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F.Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large ro ...
Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.Combine cornmeal, flour, salt, and sugar in mixing bow ...
For the Lentil Cakes:.Submerge lentils in a large pot. add an additional 2 inches of water.Boil for 20 minutes, or until tender.Saute the onion, pepper, and celery in the olive oil until the onions ...
Preheat oven to 375 degrees.Toss the squash pieces with the red onions, garlic and olive oil. Place in a baking pan and roast for 35 minutes. You may continue with the recipe or put the vegetables i ...
Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate. ...
Dissolve yeast, water, and 1 tablespoon of sugar in a bowl until nice and bubbly.Add rest of sugar and oil.Add eggs and mix well.Pour mixture into extra-large bowl. Add sifted flour.Add salt.I do no ...
Shred the beets, onion, and carrot in a food processor.Bring the vegetable broth to a low boil, then add the oil, sugar, vinegar, bay leaves, and spices.Add the shredded veggies, loosely cover, and ...
Preheat oven to 350 degrees.Cut squash in half lengthwise and scoop out seeds and pulp.Pour 2 cups water into baking dish, and place squash halves into water, cut side down.Bake for 1 hour or until ...