Mexicali Soup - cooking recipe

Ingredients

2 quarts water
8 teaspoons beef bouillon
1 bay leaf
1 onion, chopped
1 carrot, diced
1 cup green beans
1 cup corn
1 cup potato, sliced
2 1/2 cups tomatoes
1 green pepper, diced
2 garlic cloves, diced
salt and pepper

Preparation

Bring all ingredients to a boil in a large pot and simmer until potato is soft.