Cover green split peas with 2 quarts cold water.Simmer gently 2 minutes.Remove from heat.Cover and let stand 1 hour. Add ham bone, onion, salt, pepper and marjoram.Bring to boil. Cover, reduce heat ...
Heat salad oil in Dutch oven or heavy kettle with a tight fitting lid.Brown the beef quickly on all sides and sprinkle with salt, pepper and cayenne.Chop all vegetables in small pieces (not through ...
Mix all ingredients and add salt and pepper to taste.Best when made 24 hours before serving so flavors will blend.Serve with Fritos scoops. ...
Rinse beans.Place in a large kettle with stock and ham bones. Bring to a boil.Reduce heat; cover and simmer for 2 to 3 hours or until beans are tender.Stir in carrots, onion and pepper.Cover and sim ...
Spread rice in a buttered, shallow 1 1/2-quart baking dish. Arrange asparagus over rice.Top with chicken.Blend soup, sour cream, milk, lemon juice and half of the cheese.Add salt and pepper.Bake at ...
Melt margarine and saute garlic and parsley.Add remainder of ingredients, except noodles.Heat over low heat.Toss with cooked pasta. ...
Mix 2 1/4 cups graham cracker crumbs with melted butter and press in a 9-inch pan.Bake 15 minutes at 400\u00b0 and cool. ...
Brown hamburger and onion.Add soup broth and vegetables and cook about 15 minutes. ...
Pan-fry onions in the butter.Stir in the flour, the sugar, the salt and the pepper.Cook until smooth and bubbly, stirring constantly.Remove from heat.Gradually stir in the tomato juice.Bring to a bo ...