Melt the butter in a large saucepan, add the leeks, onions and celery and cook gently for 10 minutes, until softened but not browned.Add the stock. Season to taste and bring to the boil, then cover ...
Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about ...
Combine the lime, sugar, and mint in a martini shaker or wide glass. Use a muddler or the handle of a wooden spoon to smash and crush everything together to release the oils and juice.When there is ...
In a 3 quart kettle, saute the onion and celery in the butter until limp.Stir in the flour. Remove from the heat.Stir in the mil and chicken broth using a whisk to mix well.Return to the heat and si ...
In a medium bowl, mix together the ground beef, 4 tablespoons of the parsley, the Parmesan, raisins, bread crumbs, egg, half the garlic, 1/2 teaspoons salt, and 1/4 teaspoons pepper, until thoroughl ...
Drain the fish; break up fine.Mix all ingredients.Cover and refrigerate for at least 10 minutes.Form 1/3 to 1/2 cup of mixture into patties.Heat a large skillet and spray with Pam.Cook on each side ...
Heat olive oil and minced garlic in medium skillet. (Medium heat).Once garlic is slightly browned, add chicken. Season to flavor, and cover.Continue to keep an eye on the chicken, stirring occasiona ...
(I use the Crisco pie shell recipe).Preheat oven to 350*.Combine flour, 1/2 c sugar, and salt. set aside.Heat milk on med-high until small bubbles appear at the edge. Pour scalded milk into flour mi ...
In a deep, heavy-bottom pot, combine all ingredients except flour and water.Cook over medium heat, stirring occasionally, until heated through (20 min).In small bowl whisk together flour and water.A ...
This is a very basic recipe, it encourages experimentation with additional ingredients.In Large Saucepan saute butter, pepper, onion, and garlic until onion is translucent.Add Chicken broth, tomatoe ...