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Sklandrausis: Latvian Vegetable Tart

Make the dough. Mix lard or butter with a warm water and caraway, and knead into dough of homogeneous consistency. Roll it to 3-5 millimeters thickness. Cut out round shapes with a round object (exa ...

Roasted Squash Salad With Arugula And Chevre(Argentina)

Preheat the oven to 400*F.Cut squash in half and remove seeds and strings. Brush cut ends liberally with olive oil and sprinkle with salt and pepper.Roast for 45-60 min, or until a fork pierces the ...

Sour Cream Chili Crock Pot

Brown ground beef; drain.Transfer meat to crock pot.Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.Reserve 1 cup of corn chips; crush the remaining chips and ...

Fluffy Cornbread

Cream shortening and sugar together and drop in egg; cream well.Silf flour, baking powder, and salt together and mix into corn meal.Add dry ingredients to the creamed mixture, alternately with the w ...

Fava Bean Soup

Soak beans in water for 2 days in refrigerator.Drain, and put in a large saucepan with 8-10 cups water.Bring to a boil, and boil for 10 minutes.Add onion, garlic, carrot and celery, and bring to boi ...

Croatian Cornbread (Bazlamaca)

Mix first four ingredients.Add remaining ingredients. Mix well.Place in a greased 9\" x 9\" pan.Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes. ...

Healthy Carrot-Apple-Beet Smoothie

Wash and scrub fruits and vegetables very well.Blend the apple first, then alternate the carrots and the beet.Serve chilled or over ice and enjoy!. ...

Root Vegetable Caponata

Preheat oven to 375\u00b0FHeat large saute pan or wide round roasting pan over medium heat. Add bacon to the hot pan and cook until it begins to crisp and brown, about 5 minutes.Add the onion and ga ...

Fresh Broccoli And Cheddar Soup

Chop broccoli into coarse chunks. You can use stems; just be sure to peel the tough outer layer.Melt butter in a large sauce pan or dutch oven. Add the onion and saute about 5 minutes, until soft.Ad ...

Alton Brown'S Winter Vegetable Soup

Place 2 tablespoons of the olive oil into an 8-quart stockpot over high heat until the oil shimmers. Add the mushrooms and saute until browned, about 5 minutes. Remove the mushrooms from the pan and ...

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