Sour Cream Chili Crock Pot - cooking recipe

Ingredients

1 lb ground beef
1 (15 ounce) can pinto beans, drained
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese or 1 cup American cheese
1 tablespoon minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded cheddar cheese or 1/2 cup American cheese

Preparation

Brown ground beef; drain.
Transfer meat to crock pot.
Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
Cover and cook on low heat for 8 to 10 hours.
To serve, top with sour cream, remaining cheese, and reserved corn chips.