Croatian Cornbread (Bazlamaca) - cooking recipe

Ingredients

16 ounces cottage cheese
1/2 cup granulated sugar
2 eggs
1/2 teaspoon salt
1/4 cup butter, melted
1/2 cup yellow cornmeal
1/2 cup flour
1/4 teaspoon baking soda
1/2 pint sour cream
1 cup milk
1/2 cup raisins

Preparation

Mix first four ingredients.
Add remaining ingredients. Mix well.
Place in a greased 9\" x 9\" pan.
Bake in a 425 degree oven until the top is nice and brown, about an hour and 15 minutes.