Green Chile Chicken Soup - cooking recipe

Ingredients

1/2 cup butter
3/4 cup flour
2 cups milk
3 cups chicken broth
2 cups chicken, cooked, shredded
1/2 cup chopped green chili pepper
1 pinch garlic powder
salt & pepper, to taste

Preparation

In a large pot, melt butter.
Add flour and stir paste over medium heat.
Add milk and chicken broth and whip to eliminate lumps.
Bring to a boil and reduce heat to simmer.
Add remaining ingredients.
Stir well, cover and simmer for 30 minutes.