In a large pot, heat oil, saute onion, carrot, and jalapeno, until soft, about 10 minutes.Add garlic and spices and saute 2 minutes.Stir in water or broth and scrape any spices that stuck to the pan ...
In large saucepan, heat oil over medium heat; cook carrots, onion, red pepper, garlic and ginger, stirring often, for 5 minutes.Add stock and lentils; bring to boil.Reduce heat, cover and simmer unt ...
To start with, cut tofu into 1 inch diamond shaped pieces.Heat oil in a wok.Roll tofu pieces in cornflour.Now, deep fry them in hot oil on medium flame until the edges start to turn brown.Remove fro ...
1. In a saucepan over medium heat, heat oil. Add carrots, sweet potato, and onion. Cover and cook, stirring occasionally, until vegetables are softened and brown slightly, about 10 minutes. Add ging ...
STEP ONE: In a large pot over medium heat saute onions in melted butter until soft and translucent but not caramelized.STEP TWO: Add seasonings to onions; continue to saute for 2 to 3 minutes till t ...
In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.In a large saucepan over high heat ...
Cook the rice using the chicken stock as the liquid following directions on bag or box. Set aside.Heat oil in a lg., thick pot on med-high heat.Add chicken thighs, brown on all sides and cook about ...
Heat 1 inch salted water to boiling; add Brussels sprouts.Heat to boiling; cover and reduce heat.Simmer 8-10 minutes, or until tender; drain.Fry bacon over medium heat until crisp.Remove bacon with ...
In a large Saucepan, bring the chicken stock to a boil.Reduce heat to medium-low and add orzo.Cook uncovered until tender, about 15 to 20 minutes.Five minutes before pasta is done, add chicken.Whisk ...
Brown onion in oil until soft and the onion is starting to brown.Add in turkey stock and water, and bring to a boil.While waiting for it to boil, empty tomatoes into a blender and puree them.Add in ...