Hungarian Style Brussels Sprouts - cooking recipe

Ingredients

1 1/2 lbs fresh Brussels sprouts (can substitute frozen, cooked according to package directions)
1 small onion, chopped
4 slices bacon, cut into 1 inch pieces
1 cup sour cream
1/8 teaspoon fresh coarse ground black pepper
salt, to taste
sprinkling paprika (optional)

Preparation

Heat 1 inch salted water to boiling; add Brussels sprouts.
Heat to boiling; cover and reduce heat.
Simmer 8-10 minutes, or until tender; drain.
Fry bacon over medium heat until crisp.
Remove bacon with slotted spoon; reserve drippings.
Cook and stir onions in hot bacon drippings until tender.
Stir in Brussels sprouts, sour cream and pepper; salt to taste.
Heat until hot; sprinkle with bacon and paprika (if desired).