Cook pasta in boiling water 10 to 12 minutes to taste.Drain and rinse with cold water.In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.Stir i ...
ReadCombine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.Drain cucumbers and rinse salt off.Add sugar and vinegar mixture.Stir, pack and freeze.A bit of su...
ReadRemove bone from pork shoulder.Drain sauerkraut and stuff in the shoulder.Roll shoulder in flour with various seasonings to taste.Close opening with sewing or skewers.Place roast in oven at 450\u00b...
ReadBreak the cauliflower and broccoli into small flowerets and steam until tender, 7 to 10 minutes.Melt margarine; remove from heat.Gradually add flour.Stir to make a roux and add milk gradually, blend...
ReadScoop out the apple cores.Mix cinnamon and sweetener and put in the apples.Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.Add raisins and serve.Has 96 calories each...
ReadWash potatoes, but do not peel.Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetabl...
ЧитатьTear up cabbage and place in greased casserole.Mix next 5 ingredients and pour over cabbage.Cover with bacon slices (bacon can be omitted).Bake covered at 350\u00b0 for 50 minutes.Uncover and bake f...
ЧитатьIn a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.Pour milk mixture over layers i...
ЧитатьMix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.Mix well.Add flour mixture slowly to apple mixture. Pour into grea...
ЧитатьBoil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.Cool to just warm and add shelled, boiled eggs.When cool, keep in refrigerator....
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