I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Soup base:
In a large,
side.
To make the Soup:
In a large pot
Heat chicken broth to boiling point.
Whisk egg, cheese and parsley until well
beaten.
Stir
soup
while
adding egg mixture in a thin steady
stream.
Remove
from
heat
and let stand 2 minutes before
serving.
Season
with salt and pepper to taste. Makes 1 to 2 servings.
thyme and oregano. Let the soup simmer on low heat for
urner).
In a large soup/stew pan put cook onions
Combine the stock and cream in a saucepan over medium heat. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
Add the kale.
Grill or saute the sausage.
When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick.
Add the sausage to the soup. Add the spices and let the soup simmer for about 2 hours.
Stir occasionally.
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
nd chicken base and bring soup to a boil.
Lower
quart Dutch oven or soup kettle.
Cover and bring
Make day before.
In a 5-quart large pot, cook sausage over medium heat until lightly browned.
Drain off fat.
Add garlic and onions; cook until limp.
Stir in tomatoes and juice, breaking into pieces.
Add broth, wine and basil.
Simmer, uncovered, for 30 minutes.
Cool, then chill.
The next day, skim off any fat. Reheat soup; add parsley, pepper and zucchini.
Simmer 25 minutes. Add hot bow tie pasta to soup bowls and ladle soup over. Sprinkle with Parmesan cheese.
Serves 8 to 10.
ntil hot.
Ladle into soup bowls and garnish with crumbled