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Italian Stuffed Zucchini Boats

im the ends from the zucchini and slice them in

Stuffed Zucchini Boats With Meat

coop the flesh from the zucchini halves using a melon baller

Stuffed Zucchini Boats

ff zucchini and cut lengthwise in half to make 8 boats.

Spicy Zucchini Boats With Tomato & Pepper Jack

et aside.
Slice the zucchini in half lengthwise. Using a

Roasted Zucchini Boats

o make your zucchini boats.
Place scoopings from zucchini, and pepper, garlic

Italian Stuffed Zucchini Boats

Split zucchini lengthwise after cutting off the

Cheddar-Rosemary Zucchini Boats

side to cool.
Slice zucchini lengthwise with stem and flower

Stuffed Zucchini Boats

pray.
Thoroughly wash the zucchini.
Cook in large saucepan

Low Fat Stuffed Zucchini Boats

Slice the zucchini lengthwise. Scoop out the pulp

Zucchini Boats

Place zucchini in microwave to soften.
Let cool, cut in half. Scoop out half of zucchini pulp and set aside.
Saute zucchini pulp, onions, pepper, celery, mushrooms, tomatoes, garlic, 2 tablespoons olive oil and spices.
Add Ricotta and Cheddar cheeses. Spoon evenly into zucchini boats; top with bread crumbs.
Place in oiled pan.
Drizzle olive oil over zucchini.
Cover.
Bake in 350\u00b0 oven for 45 minutes or until hot and bubbly.

Stuffed Zucchini Boats

Cut a wedge from zucchini (a hatch), approximately 15cm x

Chorizo Zucchini Boats

coop flesh out of the zucchini halves using a spoon. Place

Basil Zucchini Boats

Cut zucchini in half lengthwise.
Scoop

Chicken Alfredo Zucchini Boats

ith cooking spray.
Slice zucchini in half lengthwise and remove

Stuffed Zucchini Boats

br>Wash and dry the zucchini, and cut them in half

Italian Stuffed Zucchini Boats

Boil zucchinis 7 to 10 minutes, drain and let cool.
Cut each zucchini in half, lengthwise and scrape out pulp.
Set zucchini aside and mash pulp and pour off liquid.
Fry sausage and onion and drain well.
Combine sausage with pulp mixture.
Add egg and remaining ingredients and mix well.
Fill zucchini halves with mixture.
Sprinkle extra parmesan cheese on top of zucchini boats and bake at 350 degrees for 20 minutes.

Zucchini Boats

Cut zucchini in half, remove center.
Blanch or cook in boiling salted water until almost done.
In skillet, put oil, chopped garlic, chopped pepper, chopped onion and burger; brown slightly. Add bread crumbs and may add some of zucchini centers, not the seeds.
May need to add a little milk or water if too dry and saute another 5 minutes.
Stuff the zucchini boats.
Put in pan and add cheese on top.
Bake until brown and cheese melted.
May be made into patties and served with tomato sauce.

Mediterranean Zucchini Boats

Preheat oven to 350°F.
Cut zucchini in half and use a spoon to scoop out the middle and create a \"boat.\" Save the extra zucchini for smoothies or baked goods!
Mix together remaining ingredients, except feta cheese. Season to taste.
Fill the zucchini boats with the filling mixture.
Top with feta cheese.
Bake 15 minutes, until cheese begins to brown.
Serve warm or cold and refrigerate 2-3 days.

Zucchini Boats

Slice your zucchini longways and seed to create boats.
Place on edged baking sheet. (jell roll pan).
Salt and Pepper lightly.
Bake 350 oven till tender (15-20 minutes).
While the Boats are baking; Brown ground meat with garlic and onions, drain and add pasta sauce so Ground Meat is covered but not saucey.
Place meat mixture in cooked Boats
Sprinkle with favourite cheese
Bake again until cheese is melty.
Serve with Pasta and use up the remaining pasta sauce and ground meat.

Stuffed Zucchini

egrees F.
Cut the zucchini in half, lengthwise, and scoop

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