Cut zucchini lengthwise; do not cut off ends.
Parboil until tender; do not overcook. Scrape out pulp of zucchini.
Put in strainer to drain water.
Cook meat, onion and garlic.
Add tomato sauce and strained zucchini pulp.
Add meat mixture to zucchini boat and top with cheese.
Bake at 350\u00b0 for about 20 minutes.
coop the flesh from the zucchini halves using a melon baller
hick lengthwise slice from each zucchini.
Chop the slices and
br>Wash and dry the zucchini, and cut them in half
o 375 degrees.
Cut zucchini lengthwise, and using a spoon
ut off stem end of zucchini.
Cut each in half
o 375 degrees.
Cut zucchini lengthwise and remove seeds.
Mix hamburger, onion, garlic, tomato sauce, rice and seasonings.
Fill zucchini boat with ingredients.
Sprinkle with cheese and then corn chips.
Place on cookie sheet.
Bake at 350\u00b0 for 45 minutes.
Split zucchini lengthwise after cutting off the
Slice zucchini in half lengthwise.
Microwave,
in a bowl mix the garlic and salt and pepper. let stand for 20 minutes.
brush the zucchini with the olive oil, making sure to use it all evenly between the \"boats\".
sprinkle the parmesan cheese over each boat and then top each boat with the mozzarella.
place slices along the boats and then top with the basil.
place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.
ry.
Small eggplants or zucchini: Remove stems, cutting lengthwise remove
ightly yellow in color. Add zucchini and saute for 4 minutes
et aside.
Slice the zucchini in half lengthwise. Using a
preheat oven 350.
wash squash and trim off ends but leaving a small amount to keep the boat closed. cut in half and scoop out seeds to make look sorta like a boat.
saute onions in butter add tomatoes and simmer until soft.
in a mixing bowl combine onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.
fill the boats with stuffing and sprinnkle with remaining bread crumbs and drizzle with melted butter.
bake 15 minutes or until shrimp are pink and done.
br>Rinse and dry the zucchini. Use a paring knife to
Soak the zucchini in cold water for 20
ff. If using regular long zucchini, slice in half lengthwise. Using
Wash zucchini, and put in a pot
he centers to make your zucchini boats.
Place scoopings from