Put ingredients in Ziploc bags.
Zip and shake to mix.
Fill 1 gallon Ziploc bag with ice and put salt on top of ice.
Lock and shake bag until milk is thickened up.
Place all ingredients in the Ziploc bag. Close bag well. (You may choose to place inside an additional bag to reduce the risk of spills).
Squish all ingredients in the bag by hand to mix. Mix until smooth (at least 10 to 15 min) -- Enjoy!
Get your eggs and ziploc bags together - don't forget
p arrange them into a steamer basket over boiling water, and
owl that will fit in steamer.
Add onions and garlic
haw them to use in recipes.
Banana Breads, pancakes, cakes
Put baby carrots in medium or large Ziploc steamer bag. Microwave for 6 minutes. Carefully open bag (the steam is very HOT!) and add the butter sprays, seasoning mix and cheese. Close the bag and shake well to combine. Serve!
e seen.
Prepare the steamer by adding water to the
edium heat.
Spray the steamer's surface lightly with the
n a colendar.
Fill steamer with water to the high
ai:
Set up a steamer with 2 inches of water
eaf over your large bamboo steamer making sure the strings are
etal bowl of your rice steamer so that the water is
he celery, and ladle the steamer broth (the water left in
ressure cooker, then cover the steamer basket with a layer of
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
With the sandwich ziploc baggie put the sugar, milk and vanilla. Zip closed.
Take the gallon sized ziploc bag and place the rock salt in bag and fill with ice cubes about 3/4 full.
Place sealed sandwich baggie in with the ice and salt.
Ziploc gallon bag closed.
Give the bag to the kids to shake and roll filled bag over and over until frozen (about 15-20min.) Yummy! Open and eat!
As the ice melts it does leak a little so you may want your little ones to do this outside.
First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
Place the small Ziploc bag inside the large bag.
Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
Last remove the smaller bag from larger bag and ENJOY!