Ice Cream In A Bag - cooking recipe

Ingredients

1/2 cup heavy cream or 1/2 cup whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla
3 cups ice cubes
1/3 cup salt
1 quart ziploc bag
1 gallon ziploc bag

Preparation

First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
Place the small Ziploc bag inside the large bag.
Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
Last remove the smaller bag from larger bag and ENJOY!