Pour oil into a large bowl.
Add dill weed, garlic salt and dressing.
Mix well.
Add oyster crackers and stir.
Seal the bowl and let stand for one hour, stirring every 15 minutes.
Serve.
In a large bowl, blend the dressing mix, garlic powder, dill seed and lemon pepper with oil.
Add oyster crackers and toss until completely coated.
May be served as is or may be baked at 350\u00b0 for a few minutes if desired.
ndividual ribs.
Pulse RITZ Crackers into crumbs in a food
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.
ot add salt to this recipe!).
Brown the ground beef
Marinate (completely covered) chicken breasts in Zesty Italian dressing for 3 hours.
May marinate for more or less time depending on how zesty you want them.
Put the crackers in a container that has a leak proof lid.
In a small bowl mix Canola Oil, all three packages of Ranch Salad Dressing Mix, and Crushed pepper together.
Pour the mixture evenly over the crackers. Put the leak proof lid on the container and turn over and over until all crackers are coated.
Let the crackers set for about one hour to soak up all the oil.
Place them in a clean container to store.
Place potato flakes, wheat crackers, flour, butter-flavored granules, salt,
ood processor or blender pulse crackers until they resemble coarse crumbs
ome changes to this delicious recipe over the years -- I normally
Place crackers in plastic container.
Warm oil.
Add seasonings to oil.
Pour mixture over crackers and toss gently. Cover tightly and let stand for 24 hours.
Do ahead.
Preparation time:
5 minutes.
Makes 8 cups.
Beat cream cheese in a medium bowl until smooth. Gradually mix in relish. Spoon into decorative bowl. Chill at least 1 hour. Serve with crackers.
For an easier option, unwrap block of cream cheese and place on decorative plate. Pour relish over top. Serve with small serving knife and crackers.
Mix all ingredients except crackers together in a large bowl. Add crackers and toss with large spoon until well coated. Place on cookie sheet. Bake at 200\u00b0 for 20 minutes. Cool. Keep in air tight container.
Combine all ingredients except for crackers.
Spread about 2 teaspoons of topping on each cracker.
ip.
COOKING TIP: Crisp crackers such as Wheat Thins works
In small bowl, combine sour cream, milk, bacon, green onions and horseradish.
Cover and refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers. Makes 2 cups.
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
op halves of large oval crackers with tinted cream cheese.
Boil chicken; reserve broth.
Cook broccoli and drain.
Cut up chicken. Mix together soup, mayo, broth and 1/2 cup cheese.
Bring to a boil.
Layer chicken, broccoli mixture, crackers and cheese. Bake in a 350\u00b0 oven for 30 minutes.