egrees F.
Make the pudding topping: in a bowl, mix
.
First make the Yorkshire pudding. Heat the lard in a
/3 cup of the Yorkshire pudding batter around the edge of
r>Pour half of the Yorkshire pudding into a 10x6x2 greased casserole
he Roast Beef and the Yorkshire Pudding:
Preheat the oven to
In a preheated oven at 350\u00b0, cook sausages until partially cooked.
Using a long casserole dish that the sausages have been cooked in (size of pan depends on how many are being served), pour Yorkshire Pudding batter over sausages (see recipe in this book). Remember, the more you serve, the more batter you will need.
Cook for 25 to 30 minutes at 400\u00b0.
Keep watch; you do not want it to burn.
Normally served with potatoes, vegetables and gravy.
or 1 hour, prepare the Yorkshire pudding batter by whisking together the
he oven.
Give the Yorkshire Pudding another twist on the blender
nother 10 minutes or until Yorkshire pudding has risen and is lightly
12 muffin tin (or yorkshire pudding) an place in oven for
ins or, to be truly Yorkshire, a couple of tablespoonsful in
egetables.
Ground black pepper YORKSHIRE PUDDINGS 2 cups flour 1
lour until smooth. Cover the Yorkshire pudding batter, and place in the
il or dripping into your Yorkshire Pudding tins.(A large roasting tin
oast beef is done, prepare Yorkshire Pudding.
Heat square 9 x
used in traditional Yorkshire Puddings, and your Yorkshire Puddings will not spill
To Make Pudding Batter: In a large bowl
ib roast is done, prepare Yorkshire pudding batter. ( Mix all ingredient with
ection of a 12-hole Yorkshire pudding tray or muffin tray and
arving.
To make the Yorkshire pudding, sieve the flour and the