egrees F.
Make the pudding topping: in a bowl, mix
.
First make the Yorkshire pudding. Heat the lard in a
/3 cup of the Yorkshire pudding batter around the edge of
ish
-------Meatballs-------------.
Mix all the ingredients together and shape
mall holes 1 inch deep all over the roast. Stuff each
he Roast Beef and the Yorkshire Pudding:
Preheat the oven to
hicken, and toss to coat all over with the flour mixture
oast beef is done, prepare Yorkshire Pudding.
Heat square 9 x
To Make Pudding Batter: In a large bowl
used in traditional Yorkshire Puddings, and your Yorkshire Puddings will not spill
ection of a 12-hole Yorkshire pudding tray or muffin tray and
nother 10 minutes or until Yorkshire pudding has risen and is lightly
In a bowl place the eggs, milk and water and whisk thoroughly. Add the salt and flour and beat lightly to work out any lumps. Pass through a strainer and place to one side. In a Yorkshire pudding pan, place a little lard, beef drippings or vegetable oil. Place tray into a hot oven at 350F degrees until the tray begins to smoke. Remove, fill with batter, place back into the oven and cook for 10 to 12 minutes. When cooked, remove and keep warm.
Chef Michael Bonacini.
ntil butter is melted.
Yorkshire pudding: In medium bowl beat eggs
he oven.
Give the Yorkshire Pudding another twist on the blender
ilk and water, continue until all liquid is added and mix
o 425\u00b0F. Start preparing yorkshire puddings 1 hour before cooking
ins or, to be truly Yorkshire, a couple of tablespoonsful in
egetables.
Ground black pepper YORKSHIRE PUDDINGS 2 cups flour 1
il or dripping into your Yorkshire Pudding tins.(A large roasting tin