aking dish). Remove wrappers from peppermint patties. Grease 13\" x 9
n prepared pan.
Arrange peppermint patties in single layer over
Press a few pieces of peppermint patties on the tops of
ough comes together. Stir in peppermint candy. Cover bowl with plastic
Heat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
In a large bowl with spoon, stir together the butter, sugar and vanilla.
Add eggs.
Stir until well blended.
Stir in flour, cocoa, baking powder and salt; mix well.
Reserve 2 cups of batter and set aside.
Spread remaining batter in prepared pan.
Arrange patties in single layer over batter about 1/2 inch apart.
Spread reserved batter over patties.
Bake 50 minutes or until brownies pull away from pan.
Enjoy!
dd the corn syrup and peppermint oil or extract and knead
n prepared pan.
Arrange peppermint patties in single layer over
Heat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch baking pan.
In a large bowl, stir together oleo, sugar and vanilla.
Add eggs.
Stir until well blended.
Stir in flour, cocoa, baking powder and salt. Blend well.
Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.
Make brownies according to directions on box.
While brownies are in the oven, break up peppermint patties into small pieces. As soon as brownies are done, sprinkle peppermint patty pieces evenly over entire pan.
Put back in oven for 5 minutes.
Remove and carefully spread melted candy over brownies.
Cool and cut.
Preheat oven to 350\u00b0. Grease 13x9x2inch pan. In a large bowl, stir together butter, sugar, and vanilla. Add eggs & stir until well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. Reserve 2 cups batter. Spread remaining batter in pan. Arrange Peppermint Patties in single layer over batter. Spread reserved batter over Patties. Bake 50 to 55 minutes or until brownies start to pull away from sides of pan. Cool completely in pan on wire rack.
ack to cool completely. Prepare PEPPERMINT FILLING. Carefully unroll cake; remove
ack to cool.
Prepare Peppermint Filling.
Unroll cake; remove
Peppermint Vanilla Cake:
For the
Mix sugar, butter, water and peppermint.
Make into patties. Stick toothpicks into each and let set.
Melt chocolate and wax in double boiler.
Dip each pattie in mixture.
Mix all, heat on stove and serve.
For treats to pop in the cup, a teaspoon of malted milk powder is really good, as well as Hershey Kiss, peppermint candy, or what ever you like.
Combine the crushed cookie crumbs and butter, and evenly spread in a 9-inch pie plate to form the crust. Be sure to spread some up the sides.
Beat pudding mix and milk in large bowl with a whisk for 2 minutes.
Stir in the whipped topping, coarsely chopped cookies, food coloring, and peppermint extract (if using).
Spoon into crust.
Refrigerate or freeze 2 hours, or until firm. If freezing, let the pie sit out 10 minutes before serving.
tarts to foam, add the peppermint, sift in the icing sugar
Mix all ingredients together, reserving patties and 2 cups of batter.
Put rest of batter in a 13 x 9-inch pan.
Put patties on top of this, then add rest of batter.
Bake in 350\u00b0 oven for 50 to 55 minutes.
br>Add espresso
Add Peppermint syrup.
Steam milk and