he bottom.
YIELD: This recipe serves 5 people with about
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
igh.
Brush zucchini and yellow squash with 1 tablespoon oil
ream.
Strawberry Shortcake Trifle- Yellow or Angel food cake, custard
This recipe is \"for the birds!\"
Also makes a great gift for bird lovers and the kids can do this one.
iberal amount of the Island Bird.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
alt, and pepper. Add the yellow squash and saute until almost
ce cream cups and place yellow candy in the center of
add green pepper, red pepper, yellow pepper, chocolate chips, 2 tablespoons
erve this dish with recipezaar recipe # 15580, Grilled Moroccan Chicken, as
kosher salt, light brown sugar, yellow onions, oranges, jalapenos, cilantro, garlic
ow large you make your bird feeders so the\"yield\" is
before I realized the recipe actually called for turmeric, not
Sift together dry ingredients into a large mixing bowl.
Cut in shortening with a pastry blender or knives until crumbly. Add eggs and mix to make firm dough.
Add bird seed and knead until smooth.
Wrap in waxed paper and plastic bag and chill thoroughly.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
Breast the bird and clean.
Soak for about one hour.
Put bird in crock-pot without water.
Cook on high for 3 to 6 hours.
By this time, meat will be tender.
Remove meat from bone.
Check for leftover shot.
Add soup to meat and cook on high in crock-pot for 30 minutes to 1 hour.
Combine corn meal, peanut butter and bird seed.
Tie a string on pine cones.
Smear cones with mixture and hang up outside for the birds.
Take your slice of bread (if it is fresh, lightly toast it so it dries out or use stale / day old bread) & cut into 3 equal sized pieces.
Spread each side of bread with the peanut butter & drench in the bird seed.
Press the seed firmly onto the bread.
Poke a small hole through one end of each feeder & hang with string / twine etc, in a sheltered place away from predators.