tleast 1 hour.
YEAST DOUGH:
Sprinkle the yeast over 1/4
ups flour. Combine flour, dry yeast, sugar, & salt in a
Rich Yeast Dough:
In large mixer bowl
Rich Yeast Dough:
In large mixer bowl,
hole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten
this activates the yeast. If the water
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
ggs, water, honey, melted butter, yeast and salt.
If using
o combine and add the yeast. Allow yeast to sit until it
ur Basic Cardamom Bread Dough using the first 7
lk.
Prepare dough sponge and proof yeast by mixing yeast, 1/2
tablespoons flour with fresh yeast in a small bowl and
Refer to Recipe #309834 for instructions to prepare the dough necessary to make
d instant yeast in
Combine 2 cups flour, yeast, 1/2 cup sugar and
he honey.
Sprinkle the yeast on top, agitate the bowl
Dissolve the sugar in the 1/4 cup water. Sprinkle the yeast over the water and let ferment and bubble.
In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
ixing bowl.
Dissolve the yeast and salt in the water
Soften yeast in warm water (110\u00b0).
Combine milk, sugar, shortening and salt; cool to lukewarm.
Add 1 1/2 cups of flour; beat well.
Beat in yeast and egg.
Gradually add remaining flour to form soft dough, beating well.
Place in greased bowl, turning once to grease surface.
Cover and let rise until double (1 1/2 to 2 hours).
Turn out on lightly floured surface and shape as desired.
Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.