Peel and quarter the yams or sweet potatoes.
Place all of the ingredients into a large pot and cook the potatoes on top of the stove over medium heat and stirring every so often until potatoes are soft.
Also, don't be afraid of adding more brown sugar and/or orange juice if needed. The ingredients need to cover the potatoes.
Preheat oven to 350\u00b0F
In a small bowl, mix the orange juice with the cinnamon and vanilla.
Place the yams or sweet potatoes in an ovenproof dish, pour the juice mixture over, and top with the orange slices.
Cover with a lid or foil and put in the oven for 50 minutes, or until they are tender.
Cut them crosswise into 1/4 inch slices.
Serve hot or cold as a side dish.
Peel yams and cut into thirds or quarters.
Place into boiling water and cook until soft, approximately 10-15 minutes.
Drain water and mash yams.
Add 1 can of crushed pineapple and mix well.
Continue adding crushed pineapple until mixture is quite moist.
Add nut pieces.
Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.
Preheat oven to 425 degrees F.
Spray a large roasting pan with nonstick cooking spray.
Place chicken in pan and arrange the sweet potato slices around the chicken, overlapping them slightly.
Combine garlic, oil, and spices.
Spoon over chicken and sweet potatoes.
Drizzle lemon juice over the chicken.
Bake for 30 minutes turning sweet potatoes at least once.
Transfer chicken to a plate and cover with foil to keep warm.
Turn heat up to 500 degrees F.
Bake sweet potatoes 8 to 10 minutes longer or until they are tender.
t until warm. Add carrots and sweet potatoes and saute on medium heat until
Peel and thinly slice the apples.
Peel and grate the sweet potatoes.
Pour apple juice concentrate into a stainless steel Dutch oven.
Add apples and sweet potatoes and cook over low flame until tender, but not mushy.
Stir in dates and raisins to heat through.
Add spices to taste.
Remove from heat and stir in vanilla.
Place all in a casserole.
Lightly toast almonds on a baking sheet under broiler.
Cover entire top of casserole with the nuts.
dd the pork chunks and marinate, covered and refrigerated for at least
repare parsnips: Trim tops and bottoms; peel, and slice in half crosswise
Preheat oven to 450 degrees F (230 degrees C).
Place Yukon gold potatoes, carrots, and sweet potatoes in a roasting pan. Pour melted butter over the vegetables and sprinkle brown sugar on top. Stir briefly to combine.
Bake in the preheated oven, stirring once or twice, until vegetables are tender, about 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.
Place sweet potato chunks and onion slices around chicken breasts in 13 x 9-inch baking dish.
Bake at 375\u00b0 for 30 minutes, covered.
Then baste chicken breasts and sweet potatoes with sauce and bake another 30 minutes.
Then add peaches to the mixture altogether around everything and bake the last 15 minutes.
First, baste one more time with sauce over sweet potatoes and chicken. Serves 4 people.
Total baking time:
1 hour and 15 minutes.
Melt butter in 9x13 baking pan, while heating oven to 400\u00b0. Meanwhile, put peeled, whole onions in a saucepan with sweet potatoes that have been peeled and cut into 1 inch thick slices. Add water to cover, bring to boil, let stand. Sprinkle chicken with salt and pepper, dip in egg mixture, coat with bread crumbs. Roll in butter and place in pan to form a layer. Tuck onions and sweet potatoes under chicken.
Bake 45 min to 1 hour-Basting.
Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker.
In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables.
Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Wash the yams/sweet potatoes and pat dry with a paper towel.
Lightly oil the skins of the yams/sweet potatoes with the olive oil.
Bake at 400 degrees for approximately an hour, or til tender.
Carefully peel the skins off of the sweet potatoes and serve with butter.
Scrub and boil whole yams or sweet potatoes for 30 minutes. Drain and cool 30 minutes.
Cut yams in half lengthwise and scoop out meat.
In a large mixing bowl, whip yams with butter or margarine, 1/2 cup brown sugar, and cream or half and half.
Pour into greased casserole dish.
Sprinkle with walnuts and remaining brown sugar.
Bake, uncovered, at 350\u00b0 for 30 minutes or on High in microwave for 20 minutes.
(R) Yams Cut Sweet Potatoes in a bowl and remove any fibers
Preheat the oven to 350 degrees.
Drain the yams.
In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
Pour orange juice over the yams.
Sprinkle on brown sugar and cinnamon.
Dot with butter or margarine.
Top the yams with marshmallows.
Bake 30 minutes or until marshmallows have melted.
Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
simmer in a saucepan and keep warm.
Place
whip the Bruce's Yams Cut Sweet Potatoes until creamy.
Add the
Heat oven to 350 degrees F.
Place Bruce's(R) Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
Transfer to a 2 quart baking dish; set aside.
In a separate bowl, stir together the brown sugar and pecans.
Sprinkle over top of casserole and place reserved peach slices in a line down the center.
Bake for 35-40 minutes until hot and bubbly.