Sweet Potato Bake - cooking recipe

Ingredients

8 medium-size yams or sweet potatoes
4 Tbsp. butter or margarine
3/4 c. brown sugar (1/2 c. in yams; reserve 1/4 c. for glaze)
1/2 c. cream or half and half
1/2 c. crushed walnuts

Preparation

Scrub and boil whole yams or sweet potatoes for 30 minutes. Drain and cool 30 minutes.
Cut yams in half lengthwise and scoop out meat.
In a large mixing bowl, whip yams with butter or margarine, 1/2 cup brown sugar, and cream or half and half.
Pour into greased casserole dish.
Sprinkle with walnuts and remaining brown sugar.
Bake, uncovered, at 350\u00b0 for 30 minutes or on High in microwave for 20 minutes.