he center of 10-inch sandwich wrap place 1/4 of the
the better.
For the wrap:.
Flatten breast to about
rown sugar and chopped thyme. Wrap in aluminum foil and roast
long pieces of plastic wrap, placing them side by side
Spread hummus onto sandwich wrap. Arrange artichoke hearts and red bell pepper pieces atop the hummus. Scatter mozzarella cheese over artichokes and bell pepper; top with spinach. Roll the sandwich wrap around the ingredients to serve.
Place wrap onto a clean work surface.
Spread cream cheese onto wrap, inching it close to the outside edges.
Place the spinach and apple into the center of the wrap.
Fold in the sides and wrap the sandwich.
ot over-mix. Wrap the dough in plastic wrap; refrigerate for at
Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.
he sandwich with the other half of the bread, then wrap sandwich tightly
Remove crusts from bread.
Mix together the first 6 ingredients and divide among the ten sandwiches.
Lay each sandwich on a square of foil large enough to wrap individually. Wrap tightly and freeze.
Must be frozen.
When ready to use, make a mixture of eggs and milk.
Dip each sandwich with egg mixture and then in crushed potato chips.
Bake on cookie sheet 45 minutes at 300\u00b0.
Great for a luncheon with fruit salad.
etween 2 pieces of plastic wrap and pound out using either
eparate cloves); drizzle with oil. Wrap 1/2 head in foil
eftover garlic oil in other recipes.
our preferred taste.
Close sandwich, pressing gently. Make sure you
nd mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board
To Make the SANDWICH.
Split a muffoletta loaf
Cover the dish with plastic wrap and refrigerate, at least 4
Mix together chicken, soup, gravy, water chestnuts, pimento and onion.
Heap as much as you can on slice of bread.
Cover with top slice of bread.
Wrap each sandwich in foil and freeze.
When ready to serve (do not defrost) dip each sandwich in mixture made from combining beaten eggs and milk, then in crushed potato chips. Bake on well-buttered cookie sheet at 300\u00b0 for 1 hour.
Serves 8 to 11 people.
Can be prepared ahead.
Total cooking time: 1 hour, uncovered.
nd of the loaf.
Wrap the whole thing in a
n a square of Saran wrap sprayed in a bit of