Mix all ingredients and chill. Makes one gallon.
Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
Take off heat and add bourbon.
Sauce can be thinned with water and used to marinate meat before barbecuing.
emoving tendons and silver skin!). Reserve until Step 9.
Roughly
Cream sugar and butter together well.
Sift together dry ingredients (flour, baking soda, baking powder and salt).
Add dry ingredients to creamed mixture, alternating with milk.
Add lemon extract.
Fold in nuts, which have been rolled in flour.
Beat egg whites until stiff and fold into mixture.
Pour into three 8-inch round, greased and floured cake pans.
Bake at 350\u00b0 approximately 20 minutes or until cake springs back to touch.
Frost.
(See recipe for Divinity Frosting.)
alt in a small bowl. Reserve 1/4 cup of the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
To make the Mint Simple Syrup, bring the sugar and water to a boil in a medium saucepan. Boil, stirring often, for 5 minutes or until sugar dissolves.
Remove from heat, add mint, and let cool completely.
Pour syrup into a glass jar, then cover and chill 24 hours. Remove the mint and discard.
To make the drink, place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press the leaves against the cup with the back of a spoon to release flavors.
Pack the cup tightly with crushed ice and pour the bourbon over ice. Insert ...
br>Shell shrimp completely. Reserve shells for sauce (recipe to follow) and
Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate.
CRemove lettuce from heads, clean and dry
Mix cayenne and sugar
Melt butter over medium low heat. Add liquid smoke.
Add walnuts to butter. Toss with spicy sugar to coat.
Cook, stirring occasionally, until toasted and warm, five or so minutes. Remove from heat and set aside until it's time to assemble to salad.
Whisk together fig vinegar, grapeseed oil and shallots. Season with salt and pepper.
When you're ready to eat the salad arrange lettuce ...
n a large pot and reserve the liquid that is left
n a large pot and reserve the liquid that is left
In a large dutch oven over medium heat, add olive oil, garlic, parsley, basil, oregano and onion.
Cook until garlic is light brown.
Add minced and chopped clams with juice from cans and bottle of clam juice.
Add tomatoes, water, bay leaves, Old Bay Seasoning, salt and pepper.
Turn heat to low and continue cooking for 35 minutes.
Add potatoes and continue to cook for 30 minutes.
Serve hot.
Cook bacon in a large kettle or saucepan until crispy-brown; remove.
Drain on paper toweling; reserve.
Saute onion, carrots and celery in the bacon fat about 5 minutes or until tender. Drain clams; reserve liquid.
Add potatoes.
Cook 15 minutes or until potatoes are tender.
Remove bay leaf.
Add clams and reserved bacon.
Simmer 5 minutes longer.
Sprinkle with chopped parsley, if you wish.
Makes 6 servings.
oisin sauce with a whisk. Reserve until needed.
Clean the
emember how many fritters the recipe yields! Also, be sure your
ixture to a plate and reserve bacon fat in skillet for