Place pizza stone on grill directly over wood fire. You may need to begin
urner or wood fire-the burner set on high, the wood fire stoked to
- 1/2 hours.
PIZZA SAUCE: Mix this up while
o 450\u00b0F. Grease 2 pizza pans or baking trays.
re prepare a medium-low fire. Unroll the crust on a
take a spoonful of the pizza sauce and spread over the
Place a seasoned (or oiled) pizza stone in the middle of
Lightly coat baking sheet or pizza pan with olive oil or
under the grate. Allow the wood chips to begin smoking, then
ith parchment.
Skillet.
Wood Cutting board.
Heat oven
under the grate. Allow the wood chips to begin smoking, then
et aside.
Brush the pizza crust with chili oil. Place
Start charcoal fire or preheat gas grill to
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
UTDOOR GRILL.
Start charcoal fire or preheat gas grill to
repare grill for medium-hot fire.
Heat the oil in
prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
first add the pesto and allow to melt.
about 3-4 minutes.
next add the blue cheese additional ingredients.
cook until just melting the blue cheese about 3-4 minutes.
remove from grill and allow pizza to rest for about 5 minutes.
slice and enjoy!
aple, Apple, and or Cherry Wood Chips.
Clean the legs
Mix the sauce and hummus together (to make it more nutritious, add 1/4 cup of Nutritious Food Enhancer, another one of my recipes).
Spread sauce over the pizza crust.
Top with sliced veggies of your choice.
Bake at 350 degrees for about 15 minutes.
spread 2 tablespoons Pesto or Pizza sauce.
5. Top each