Grilled Pizza Margherita (Weight Watchers) - cooking recipe

Ingredients

1 (13 7/8 ounce) can refrigerated pizza crusts
2 teaspoons olive oil
2/3 cup low-fat pizza sauce
1/2 cup shredded lowfat mozzarella cheese
3 plum tomatoes, thinly sliced
1/4 teaspoon black pepper
1/2 cup fresh small basil leaves
2 tablespoons shaved parmesan cheese

Preparation

Spray the grill rack with nonstick spray; preheat the grill to medium low ore prepare a medium-low fire. Unroll the crust on a sheet of nonstick foil (like Reynolds Release) and firmly press into a 9 x 13-inch rectangle. Brush the crust with the oil. Invert it onto the hot grill rack and remove the foil. Grill 5 inches from the heat until the bottom is golden, about 4 mintues.
Flip the crust using tongs and a large spatula or a small cookie sheet. Spread it with the sauce; then top evenly with the mozzarella, tomatoes, and pepper. Cover and grill 2 minutes. Uncover and grill until the mozzarella melts and the bottom is golden, 2 - 3 minutes. Transfer to a cutting board and sprinkle witht he basil and Parmesan. Cut into 8 servings.