In blue galvanized roaster, brown your roast on top and bottom.
Sprinkle onion soup mix on top.
Add cream of mushroom soup and drained mushrooms.
Pour in the Classic Coke.
Bake 3 1/2 hours at 350\u00b0.
Remove roast from pan.
Add Wonder flour to make the gravy.
Preheat oven to 180\u00b0C Spray 6 muffin pan holes with cooking oil, or line with paper cases.
Combine muesli, oil, yogurt, egg, flour, rind and spice in medium bowl. Mix with fork.
Divide mixture among pan holes; sprinkle with sugar. Bake about 25 minutes.
Serve 2 muffins each with cheese.
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
f butter. Stir in the flour, and cook the mixture over
o 350\u00b0F Grease and flour two 9 inch baking pans
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Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
plastic cooking bag place flour and shake it around to
ampantscotland.com, most pie crust recipes are made with half lard
side.
Sift together the flour, baking powder and salt. Melt
.
Generously grease and flour a 10-inch Bundt cake
Grease and flour or line with wax paper
Mix together hot water, lard, sugar, raisins, nutmeg, cinnamon and ginger.
Boil for 5 minutes; let cool.
Add flour and baking soda.
Bake at 350\u00b0 for about 45 minutes.
Serve with cream cheese or plain.
Serves 8.
Melt bars and 1/2 cup butter in saucepan over low heat.
Cream remaining butter and sugar until fluffy. Add eggs, one at a time; beat well. Add flour and soda alternately with buttermilk. Stir until smooth. Add melted candy; mix well. Stir in vanilla and nuts.
Bake in greased and floured tube pan (10-inch) at 350\u00b0 for 1 hour and 20 minutes or until done when tested with a toothpick. Cool a few minutes; remove from pan.
Frost with a buttercream frosting or as desired.
Blend flour and milk; cook, stirring constantly, until mixture bubbles.
Cool.
Cream Crisco, oleo and sugar until fluffy.
Add vanilla and salt.
Beat in flour mixture in portions until soft and fluffy.
Melt margarine in a 2-quart bowl.
Add pie filling.
In separate bowl, mix sugar and flour together.
Add egg; mix until crumbly.
Sprinkle on top of fruit.
Bake for 30 minutes at 350\u00b0 or until brown.
Melt bars and 1/2 cup butter in pan over low heat.
Cream remaining butter and sugar until fluffy.
Add eggs, 1 at a time. Beat well.
Add flour and soda alternately with buttermilk.
Stir until smooth.
Add melted candy.
Mix.
Add vanilla and nuts. Bake in a tube pan at 350\u00b0.
Blend flour and milk. Cook, stirring constantly, until mixture thickens; cool. Cream the shortening, butter and sugar until fluffy. Add vanilla and salt.
Beat in flour mixture in portions until soft and fluffy with electric mixer.
Melt candy bars and 1 stick margarine together; set aside. Cool.
Cream sugar and margarine.
Add eggs, 1 at a time.
Add flour and buttermilk alternately, beginning and ending with flour. Mix vanilla into batter well.
Blend in candy mix and nuts.
Mix well.
Place in 3 greased and floured pans.
Cook at 350\u00b0 for 20 to 25 minutes.