in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
emove the potatoes and cabbage with a slotted spoon to your
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
ell in a plastic tub with all the ingredients. Work fast
alf of the sauce with the chicken. Season with salt to taste
kin length and width wise with a very sharp knife, leaving
rain, let rest and toss with sesame oil.
Blanch broccoli
ngredients in reverse order topping with olives last. Toss and serve
o a simmer. Mix cornflour with a little water add to
Fill a large pot with water and bring to a
ine pie shell with aluminum foil and fill with pie weights or
ite sized pieces. Toss separately with the teaspoon of olive oil
add sprouts to another pan with a little bit of oil
I like to season flour with 1/2 teaspoon salt, pepper
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.
o 'real' measurements to these recipes, I base it on the
dd them to the soup with their juices); discard any mussels